Ingredients:2 cups heavy cream 2-3 large bananas, sliced 22 oz container tapioca pudding 2 tbsp maple syrup 8-9 oz vanilla wafers, Directions:In a large bowl with a hand held mixer, whipped the heavy cream together with the maple syrup.On another large bowl add the tapioca pudding, 1/3 of the whipped heavy cream, half of the vanilla wafers broken into pieces and 2 of the sliced bananas. Combine with a spatula until mixed.On any parfait glasses of your choice, place one vanilla wafer followed by the pudding mixture, 2 or 3 slices of banana and some heavy cream. Repeat layers if your glass are tall enough and finish with heavy cream sprinkled with broken wafers over the top.Refrigerate for at least 4 hours so that the wafers soften.Alternatively you can use a large ceramic or glass trifle dish and make a big version of it.
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